As you may have read in my previous post, hubby and I recently went to see Chef Eric Ripert at the EPCOR Centre here in Calgary. In preparation for the show, we purchased Chef Ripert`s cookbook, Avec Eric. In it are stories, photos, and of course, 100+ recipes.
|Letting the caramel cool on the silicone sheet|
|The sugar/cinnamon/vanilla powder pre-baking|
|Final product- yummy!!|
I highly recommend this recipe to anyone who is looking to wow their guests. with a bit of tweaking to one`s tastes, it can easily be a show-stopper!!!